Sunday 7th September | 10:30am - 1:30pm

Dairy Workshop: Cream Cheese and Paneer Making

Breathe a little life into your dairy! Learn to make fresh cream cheese and paneer with Rachna Jhala from Happy Belly Foods.

Adult tickets: £42.00

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Sunday 7th September 10:30am - 1:30pm

Dairy Workshop: Cream Cheese and Paneer Making

Number of Adults

Adult tickets: £42.00


We all know yoghurt as a delicious and healthy probiotic food, but did you know you can transform it into many other delightful foods? During this workshop, you'll learn to turn yoghurt into two kinds of cheeses. 

You will learn to make labneh, a cream cheese which originated from the Levant and paneer, a subcontinental Asian cooking cheese. Labaneh has a thick, spreadable texture and a delicious tanginess making it perfect for dipping and slathering on crackers. Paneer is a mild cheese which holds its shape when cooked, and absorbs spices really well so is a absolutely wonderful protein for veggie dishes, such as curries.

We are very pleased to welcome Rachna Jhala back for another workshop at Bore Place. For those who have attended her yoghurt or kefir making workshops, this is a fantastic next step in your dairy fermenting journey! The class size will be very small to enable lots of discussion, and time for questions. As part of the session you will get a pot of Happy Belly yoghurt and a sachet of Zaytoun za’tar to take home, so you're ready to put into action all that you have learned.

The workshop will end with a tasting session of Happy Belly fermented dairy products and the opportunity to discuss the cultural history of dairy fermentation. Rachna is a big proponent of the powerful support such foods provide in building immunity and general wellbeing in us and she will share this knowledge with you.

Tea and coffee will be provided.

About Rachna Jhala
Rachna is the founder and director of Happy Belly Foods, which uses milk from the Bore Place herd in its products. You might have seen Happy Belly products such as yoghurt, Misti Doi, kefir and labneh for sale in the Bore Place Farm Gate vending machine! Rachna has been making her own yoghurt and other fermented foods since she was a teenager and is passionate about sharing her skills and knowledge with the community.

We want our events to be accessible for all – please let us know if you require any additional information or adjustments and we will do our best to accommodate you. We offer free tickets to essential companions – please use the ‘Any Special Requirements’ box at checkout to let us know if you would like to book one. You can also contact us at hello@boreplace.org or 01732 463255 to chat about your requirements.

Please note tickets are non-refundable and non-transferable to another event. If you are unable to attend, you are welcome to transfer your ticket to someone else (please let us know the name and email address of the attendee), otherwise your ticket fee will be considered a donation to the Commonwork Trust.

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